Page Header

  • Focus and Scope
  • Publication Ethics
  • Peer Review Process
  • Author Guidlines
  • Open Access Policy
  • Publication Frequency
  • Online Submission
  • Plagiarism
  • Article Processing Charges (APCs)
  • Article Submission Charge (ASCs)
  • Copyright Notice
  • Digital Archiving
User

Visitors

 View My Stats

 

Flag Counter

Journal Template

Journal Tool

Reference Tool

 

Font Size

Notifications
  • View
  • Subscribe
Language
Journal Content

Browse
  • By Issue
  • By Author
  • By Title
Information
  • For Readers
  • For Authors
  • For Librarians
  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
Home > Archives > Vol 9, No 4 (2025)

Vol 9, No 4 (2025)

DOI: https://doi.org/10.33852/jurnalnu.v9i4

Table of Contents

Article

Public Perception of Halal Certification and Its Relationship with Ethical Standards in the Meat Industry
10.33852/jurnalnu.v9i4.649
Musthafa Syukur
PDF
501-517


Creative Commons License
 
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.